leftover bread Kalakand recipe
Materials
4-5 people
4 surviving stale breads
150 grams of lamb
1/2 cup condensed milk
Pistachio crumbs as needed
1/2 teaspoon cardamom powder
2 tablespoons milk powder
1/4 cup liquid milk
1 tablespoon ghee
Step
First, cut the bread into small pieces and soak them in 1/4 cup of liquid milk for 10 minutes.
After 10 minutes, mash well with the help of hands. Smooth a little more with the baby in it.
Now heat a pan and pour the whole mixture with ghee and stir constantly. After 2-3 minutes add condensed milk and keep stirring.
After a while, when the mixture starts to leave the pan, stir in the milk powder for a while more. At the end, pour cardamom powder in a ghee coated dish and cut into squares after 10 minutes. Sprinkle with pesto crumbs and serve.
Tricolour Bread recipe
Materials
1 pound of bread
3 cups flour
3 teaspoons dry yeast
Warm water as needed
1 teaspoon + 3/4 tablespoon sugar
3/4 teaspoon salt
3 tablespoons olive oil
2 medium carrots
1.5 cups spinach powder
Coriander leaves as needed
2 tablespoons sejwan sauce
Step
Ferment with 1/4 cup lukewarm water with 1 teaspoon sugar and yeast. Peel a squash, grate it and squeeze the juice. Puree spinach in a blender.
Now in 3 mixing bowls add one cup of flour, 1/4 tablespoon sugar, 1/4 teaspoon salt and 1 tablespoon olive oil. In a mixing bowl, grate spinach puree and coriander leaves. Add 2nd bowl carrot puree and shejwan sauce.
Now knead the flour. Butter the white flour in lukewarm water. Mix green and purple flour without water. Give a little water if needed. This way we get 3 color doe. Now cover the dough until it swells to double size.
Now punch the flour and take sand in the shape of rectangular. First roll with ocher, white on top, then green.
Place in a greased bread box and cover again. Bake in a preheated oven at 180 C for 20-25 minutes until browned.
When cool, slice and serve with butter. Or make sandwiches.
Potato and cheese with sandwich recipe
Materials
2 people
4 slices of modern sandwich bread
Cube of 2 things
2 butter cubes
1 large potato
1 teaspoon chili flakes
1/2 teaspoon fried spice powder
Salt to taste
1 cucumber
1 tomato
1 onion
1 teaspoon black pepper powder
1/2 teaspoon white oil
Step
First, peel the potatoes, wash them well, boil them in a pressure cooker. Cut the edges of the bread. Cucumber, onion, tomato should be washed and chopped.
Now you have to take the potatoes. When the gas is burning, put a karai in it and add a little white oil to the mashed potatoes. Add chili flakes, salt and fried spice powder. Mix well and take it down. Now bake a back of the bread well and put butter on it and put it nicely with a spoonful of potato paste on it and add cucumber, onion and tomato on top.
Now you have to grade the cube cheese and spread it well. You have to cut another piece of bread from it and bake it well. It is a ready-made sandwich.
Chow Mein bread pakoda recipe
Materials
4 people
1 cup chowmein
12 slices of bread
Salt to taste
Amount like white oil
250 grams of flour
2 eggs
1/2 teaspoon black pepper powder
Step
First mix well with flour, salt, black pepper powder and egg. Then add a little water.
Then add chaumin tea made in one bread and another bread.
Then heat the oil in a pan. Then dip the flour in the batter and deep fry in oil.
Then fry till golden and serve with sauce.
Jhatpat garlic bread recipe
Materials
4 slices of bread
5 teaspoons butter
1/2 teaspoon oregano
3 teaspoons crushed garlic
1/2 teaspoon chili flakes
1 pinch of salt
Step
Cut the bread into pieces and spread it with butter and toast it in the pan
If the bread is red, it should be picked up.
In a pan, grate garlic with a little butter, season with salt and toss with bread.
Oregano should be mixed with chilli flakes. Serve with mayonnaise
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