Make an omelet without an egg
Make an omelet without an egg, no one will be able to catch it unless you say so
The method of making omelet without eggs, if not told, everyone will become a fool
Him shim to provide new positions every day for children's school tiffin or morning and evening snacks? Instead of monotonous egg bread, butter toast, sandwiches or noodles, make an eggless omelet without eggs. The taste of a slightly different snack will fill the minds of you and your loved ones. Learn the recipe.
Ingredients for making omelet without eggs
1. Bason- Half cup
2. Cheese - in moderation
3. Flour - 1/4 cup
4. Baking soda - 1 teaspoon
5. Butter- quantity
. Onion sprouts - a medium size
. Ginger - half an inch
. Tomatoes - 1 p.m.
9. Potatoes - 2 (cut into small pieces)
10. Coriander leaves - quantitatively
11. Raw chili - 2 tbsp.
12. Pepper - Quantitative
13. Milk - one cup
14. Sugar and salt - to taste
15. Water - Quantitative
Recipe for making omelet without eggs
First you have to make a batter by mixing gram flour, flour, salt and sugar with water in a pot. Then it should be beaten well with milk, water and baking soda. The mixture should be beaten in such a way that there are no lumps in it. If necessary, you can also make a smooth batter using a hand blender.
In the next step, heat the pan and melt the amount of butter in it and mix this butter in the batter. Heat oil in a pan and add chopped onion, raw chili, chopped ginger and chopped tomato. You can spread coriander leaves on top.
Now the batter should be rotated in the pan in such a way that it spreads evenly around. Wait a moment. Then when one side is fried, roll it with grated cheese on the side and wrap it.
Heat oil in a pan and add tomatoes and potatoes. Add salt and pepper powder and cook over low heat until light brown. When fried, serve hot with fried tomatoes and potatoes on top. Omelet without eggs.
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